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Handmade Rye Casoncelli with Eggplant & Mascarpone
Handmade Rye Casoncelli with Eggplant & Mascarpone
Handmade Rye Casoncelli with Eggplant & Mascarpone

Handmade Rye Casoncelli with Eggplant & Mascarpone

A beautiful combination of fresh eggplant and creamy mascarpone delicately wrapped in sheets of rye dough. Serve with a simple sage butter sauce for a delicious and quick family meal.

One portion is approx 150g (one serve).

$8.00
Total$8.00 AUD
Ingredients
Laucke rye flour, free-range eggs, eggplant. mascarpone, water, salt, Parmigiano Reggiano
Shelf Life
Best consumed on the day of purchase or can be frozen.
Allergens
Wheat, eggs