Our values are deeply embedded in the belief that when it comes to food, provenance is paramount. There’s little room to hide when it comes to pasta, so every ingredient matters.

We have developed and nurtured relationships with local producers as a commitment to bring you only the freshest ingredients.

Australian milled flours and other speciality grains, farm fresh free-range eggs and seasonal produce all come together to create exceptional handmade pasta, each piece unique. Our extensive assortment of sughetti (pasta sauces) and take-home meals are all prepared in house and ready to enjoy around the warmth of your own kitchen table.

In our pantry you will find, specialty products such as house-rendered butters, Extra Virgin olive oil, boutique condiments and of course, plenty of vino. Our selection includes both classic and low intervention wines from Italy, alongside local vineyards producing Italian varietals. To cap off your meal, we have everything you need to mix up your own aperitivi, while featuring some interesting vermouths and amari.

Over the years, we have worked ardently to develop our fresh pasta recipes and feel very proud to share them with you. Our products come to you daily with the promise of quality every time.

Our service is knowledgeable and friendly. We pride ourselves on our customer relationships and love sharing recipes and techniques.