Come and share in the beloved pastime of pasta making. Serving pasta brings people together around the table but making it from scratch, infuses these gatherings with love and celebration.
Learn how to make perfect dough using the finest Australian durum wheat semolina. All trade secrets will be revealed. Master the art of beautifully filled spinach & ricotta ravioli as well as hand cut tagliatelle, under the guidance of our seasoned Pastaio.
To finish off the class, enjoy a gorgeous glass of prosecco and a delicious plate of pasta with your fellow pasta-lovers.
Class includes: dough making, demonstration of Spinach & Ricotta Ravioli and hand cut Tagliatelle, take home notes & recipes, all ingredients used on the day, a glass of prosecco and a shared pasta meal to conclude the day.
Cost: $160 per person.
What to bring: an apron.
What to wear: comfortable & closed shoes.
Our classes are designed to be a fun celebration of this age-old pastime and will be sure to turn budding pasta makers into maestros in no time.
Book your spot now.